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Absolutely healthy Coconut cookies for everyone. Perfect snack.
We know these cookies as “macaroon” with coconut flour and the original recipes dates back to ancient time of Arabic and Italian culinary traditions.
Ingredients for Coconut Cookies
- 1 stick of butter, at room temperature
- 1/4 cup honey
- 1 large egg
- 3/4 cup coconut flour
- 1/2 tablespoon baking powder
- 1 teaspoon vanilla
- 1/4 teaspoon sea salt
Directions
- Preheat the oven to 350°. Line a baking sheet with parchment paper.
- In a medium bowl, use an electric mixer to cream the butter and honey. Add the egg and beat well. Add the coconut flour, baking powder, vanilla and sea salt and beat until combined.
- Roll the dough into balls and arrange them on the prepared cookie sheet. Using your finger, gently press in the middle of each cookie, or you can use the bag, put the mass in it and squeeze out the round cookies.
- Bake for 6 to 8 minutes, or until the cookies begin to brown.
- Remove the cookies from the oven and allow them to cool completely.
More recipes here.
More about coconut oil in cooking, you can read on the website of National Library of Medicine.
