6 Best Cottage Cheese Recipes to Satisfy Your Cravings

Cottage Cheese [Thumbnail image]

Cottage cheese is a versatile ingredient that can be used in a variety of dishes. Whether you’re craving something sweet, savory, or a bit of both, cottage cheese can be the star of the meal. Its creamy texture and mild flavor make it the perfect addition to numerous recipes. 

In this article, we’ll explore some delicious and easy-to-make cottage cheese recipes that will satisfy your cravings and add a nutritious twist to your diet.

What Recipes Use Cottage Cheese?

Cottage cheese is incredibly adaptable and can be used in a wide range of recipes. From breakfast to dinner, and even dessert, cottage cheese fits seamlessly into any meal. It pairs well with fruits, vegetables, grains, and proteins, making it a staple in many healthy eating plans. You might be wondering, “what can you eat with cottage cheese?” The answer is almost anything!

Cottage cheese can be incorporated into:

  1. Dessert recipes using cottage cheese can reduce the calorie intake of your desserts making it a great ingredient alternative as you can make recipes such as ice creams and cheesecakes.
  2. Low carb recipes: using cottage cheese, as mentioned before, can make the calorie intake lower but also the carb intake! That’s why it’s perfect for those watching their macros
  3. Dinner recipes: using cottage cheese, will help you find lighter recipes to make for dinner that will also satisfy your cravings like lasagna and quiche.
  4. Pasta recipes: using cottage cheese can even improve your pasta recipes as it will make them creamier and protein-packed.

How to Use Cottage Cheese in Recipes?

You were influenced by this trend but you are wondering: “what’s good with cottage cheese?” Well, almost anything! Cottage cheese is a really versatile ingredient that works well in both sweet and savory dishes. Here are some tips on how to use it:

  • As a Substitute: Replace higher fat ingredients like cream cheese or ricotta with cottage cheese to lighten up your favorite recipes. For example, you can replace the cream cheese of your bagels with cottage cheese or mixed it with scrambled eggs for a high protein breakfast.
  • Blended Smooth: Blended cottage cheese can create a smooth texture. For creamy dishes like pasta sauces or cheesecake filling, look for blended cottage cheese recipes or try our the creamy cottage cheese pasta recipe you’ll find in this article.
  • Mixed In: Add cottage cheese to salads, pancakes, or scrambled eggs to make high protein cottage cheese recipes that will boost your protein intake.
  • Baked: Use cottage cheese in baking to add moisture and a slight tang, perfect for quiches, chicken roll ups or casseroles.

Benefits of Using Cottage Cheese in Your Recipes

Incorporating cottage cheese into your recipes offers several benefits that go beyond its versatility and delicious taste. Here are some of the reasons why adding cottage cheese to your meals can be beneficial for your health:

  • Nutritional Powerhouse: Cottage cheese is rich in protein, calcium, and B vitamins, essential for muscle repair, bone health, and energy production.
  • Low in Calories and High in Proteain: Compared to many other dairy products, cottage cheese is low in calories, making it ideal for weight management. Besides,the high protein content keeps you full longer, helping to curb cravings and reduce snacking.
  • Easy to Digest: With lower levels of lactose, cottage cheese is easier to digest and suitable for those with mild lactose intolerance.
  • Supports Weight Loss: Its high protein and low-calorie profile support weight loss and muscle building, boosting metabolism.
  • Essential Amino Acids: Cottage cheese contains all nine essential amino acids, crucial for muscle repair, immune support, and hormone production.
  • Convenient and Affordable: Readily available and inexpensive, cottage cheese is a convenient option for quick, nutritious meals and snacks.

6 Best Cottage Cheese Recipes

Ready to get cooking? We have collected here recipes that use cottage cheese that are, for us, the best cottage cheese recipes. We have crafted and selected these as we think you will love them, as they are delicious as well as provide a nutritious boost to your meals. From savory dinners to sweet treats, these healthy cottage cheese recipes showcase the versatility of cottage cheese.

Cottage Cheese Ice Cream Recipe

Banana homemade ice cream bowl with fruit, vegetarian concept food

Who knew you could make ice cream with cottage cheese? This dessert recipe using cottage cheese is a healthy alternative to traditional ice cream. Simply blend cottage cheese with your favorite fruits and a touch of honey or maple syrup, then freeze until firm. It’s a refreshing treat that’s high in protein and low in guilt.

Ingredients:

  • 2 cups cottage cheese
  • 1 cup frozen berries (strawberries, blueberries, or raspberries)
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  1. Blend: In a blender, combine the cottage cheese, frozen berries, honey, and vanilla extract. Blend until smooth.
  2. Freeze: Pour the mixture into a shallow dish and freeze for 2-3 hours, stirring every 30 minutes to ensure even freezing.
  3. Serve: Once the mixture is firm, scoop it into bowls and enjoy a refreshing, protein-packed ice cream.

Cottage Cheese Lasagna

Tasty appetizing classic lasagna cottage cheese recipes

Looking for a lasagna recipe with cottage cheese? This cottage cheese lasagna is a lighter version of the classic dish. You only have to layer lasagna noodles with a mixture of cottage cheese, spinach, and marinara sauce and top with mozzarella and bake until bubbly. It’s one of the best cottage cheese dinner recipes that’s both comforting and nutritious.

Ingredients:

  • 12 lasagna noodles
  • 2 cups cottage cheese
  • 2 cups spinach, chopped
  • 1 jar marinara sauce (about 24 ounces)
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  1. Preheat: Preheat your oven to 375°F (190°C).
  2. Cook Noodles: Cook lasagna noodles according to package instructions. Some lasagna noodles don’t need to be boiled, if that’s your case, skip this step.
  3. Prepare Filling: In a large bowl, mix the cottage cheese, spinach, egg, garlic, salt, and pepper.
  4. Assemble: Spread a thin layer of marinara sauce on the bottom of a 9×13 inch baking dish. Layer with lasagna noodles, followed by the cottage cheese mixture, marinara sauce, and mozzarella cheese. Repeat layers, ending with mozzarella and Parmesan cheese on top.
  5. Bake: Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 20 minutes until the cheese is bubbly and golden.
  6. Serve: Let the lasagna cool for a few minutes before slicing and serving.

Cottage Cheese Chicken Salad

Homemade Healthy Chicken Salad

For a quick and healthy meal, try recipes using cottage cheese and chicken. Mix cottage cheese with shredded chicken, celery, and a touch of mayo or Greek yogurt. Season with salt, pepper, and a squeeze of lemon juice. Serve on a bed of greens or in a whole grain wrap for a protein-packed lunch. For a more detailed recipe, keep reading.

Ingredients:

  • 2 cups cooked, shredded chicken
  • 1 cup cottage cheese
  • 1/2 cup celery, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup Greek yogurt or mayonnaise
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh dill or parsley for garnish
  1. Mix: In a large bowl, combine the shredded chicken, cottage cheese, celery, red onion, and Greek yogurt or mayonnaise.
  2. Season: Add lemon juice, salt, and pepper. Mix well to combine all ingredients.
  3. Chill: Refrigerate for at least 30 minutes to allow the flavors to meld together.
  4. Serve: Garnish with fresh dill or parsley and serve on a bed of greens, in a whole grain wrap, or with crackers.

Cottage Cheese Cheesecake

cheese cake

This is one of our favorite cottage cheese recipes. This cheesecake recipe using cottage cheese offers a lighter take on a classic favorite, only following 5 simple steps. 

Ingredients:

  • 2 cups cottage cheese
  • 1 cup Greek yogurt
  • 3/4 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1 pre-made graham cracker crust
  1. Preheat: Preheat your oven to 350°F (175°C).
  2. Blend: In a blender or food processor, combine the cottage cheese, Greek yogurt, sugar, eggs, vanilla extract, lemon juice, and cornstarch. Blend until smooth.
  3. Pour: Pour the mixture into the graham cracker crust.
  4. Bake: Bake for 45-50 minutes, or until the center is set and the edges are lightly golden.
  5. Cool: Allow the cheesecake to cool completely, then refrigerate for at least 4 hours before serving.

Creamy Cottage Cheese Pasta

Cacio e Pepe

For a creamy pasta dish without the guilt, try this pasta recipe using cottage cheese. Besides, it’s easy-peasy recipe to make, in less than 30 minutes you’ll have a great dinner to eat and enjoy.

Ingredients:

  • 8 ounces pasta of your choice
  • 1 cup cottage cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Zest of 1 lemon
  • Juice of 1/2 lemon
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish
  1. Cook Pasta: Cook the pasta according to package instructions. Drain and set aside.
  2. Blend Sauce: In a blender, combine the cottage cheese, Parmesan cheese, garlic, olive oil, lemon zest, and lemon juice. Blend until smooth.
  3. Combine: Toss the hot pasta with the cottage cheese sauce. Season with salt and pepper.
  4. Garnish: Garnish with fresh basil or parsley and serve immediately to enjoy.

Cottage Cheese Quiche

A ham, cheese & spinach quiche. Flat lay of cooked quiche on table for meal with plates utensils.

A quiche recipe using cottage cheese is perfect for brunch or a light dinner. 

Ingredients:

  • 1 pre-made pie crust
  • 1 cup cottage cheese
  • 1 cup shredded Swiss cheese
  • 1/2 cup milk
  • 4 large eggs
  • 1 cup fresh spinach, chopped
  • 1/2 cup mushrooms, sliced
  • 1/4 cup green onions, chopped
  • Salt and pepper to taste
  1. Preheat: Preheat your oven to 375°F (190°C).
  2. Prepare Filling: In a large bowl, whisk together the cottage cheese, Swiss cheese, milk, and eggs. Stir in the spinach, mushrooms, green onions, salt, and pepper.
  3. Assemble: Pour the mixture into the pre-made pie crust.
  4. Bake: Bake for 35-40 minutes, or until the quiche is set and the crust is golden.
  5. Cool: Allow the quiche to cool for a few minutes before slicing and serving.

With these recipes, you’ll see just how versatile and tasty cottage cheese can be. Whether you’re making a lasagna, a cheesecake, or a simple chicken salad, cottage cheese is a fantastic ingredient to have on hand. Enjoy experimenting and discovering your new favorite dishes!

Posted in Recipes

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