High Protein Ice Cream Recipe: Indulge in Sweetness Without the Guilt

Vanilla Ice Cream, Homemade high protein ice cream [Thumbnail image]

Ice cream is a delightful treat that many of us love. However, traditional ice cream is often loaded with sugar and calories. But what if you could enjoy a delicious ice cream that is also packed with protein? Enter high protein ice cream—a healthier alternative that satisfies your sweet tooth while supporting your fitness goals.

In this article, we will tell you everything about it and teach you how to make the most delicious high protein ice cream to treat yourself whenever you want.

Is Ice Cream High in Protein?

Typically, ice cream is not high in protein. Most traditional ice creams are made with sugar, cream, and other ingredients that result in a rich, creamy texture but offer little nutritional value beyond calories and fat. This makes it a less ideal choice for those looking to maintain a healthy diet or increase their protein intake.

By swapping regular ice cream with high protein ice cream, you can enjoy a guilt-free treat. High protein ice cream not only curbs your cravings but also adds more protein and essential nutrients to your diet. This makes it a win-win for those wanting to stay fit and healthy while enjoying foods that they love.

What Is High Protein Ice Cream?

High protein ice cream is a variant of ice cream that contains significantly more protein than its traditional counterpart. This is achieved by incorporating protein-rich ingredients like whey protein, casein, or even high protein cottage cheese ice cream. These ingredients boost the protein content while maintaining the creamy and delicious texture we all love.

A ball of craft natural ice cream with gorgonzola cheese flavor on half a pear

When looking for high protein ice cream at the supermarket, check the nutritional label for the protein content. A good high protein ice cream will have at least 10 grams of protein per serving, minimal added sugars, and healthy fats. This ensures that you get a nutritious and satisfying treat without the excessive calories and sugar of regular ice cream.

Is There a High Protein Ice Cream?

Yes, there are several brands that offer high protein ice cream. Some popular high protein ice cream brands include: Halo Top, Enlightened, Arctic Zero and Yasso. If you are not feeling making your own high protein ice cream, you can always go to the nearest store and buy one of these high-protein ice cream brands.

Is High Protein Ice Cream Good for You?

As we have mentioned, high protein ice cream can be a healthier alternative to regular ice cream. Here are some benefits of incorporating high protein ice cream into your diet:

  • Supports Muscle Growth: Protein is essential for muscle repair and growth. High protein ice cream can help you meet your daily protein needs, especially if you have an active lifestyle.
  • Helps with Weight Management: Protein-rich foods can increase satiety, helping you feel full longer and reduce overall calorie intake.
  • Promotes Healthy Metabolism: Protein boosts metabolism by requiring more energy for digestion compared to fats and carbohydrates.
  • Maintains Blood Sugar Levels: High protein ice cream typically contains less sugar, which can help maintain stable blood sugar levels.
  • Convenient and Delicious: It provides a quick and tasty way to boost your protein intake without the need for meal prep.

How to Make High Protein Ice Cream

You might be surprised to learn that you can make high protein ice cream at home with minimal effort and no special equipment. The process is straightforward and involves just a few steps.

Here’s a simple process to follow:

  1. Choose Your Base: Use Greek yogurt, high protein cottage cheese, or a protein powder shake as your base.
  2. Add Sweeteners: Opt for natural sweeteners like honey, stevia, or a ripe banana to keep it healthy.
  3. Incorporate Flavorings: Mix in cocoa powder, vanilla extract, or fresh fruits for flavor.
  4. Blend Well: Use a blender to mix everything until smooth.
  5. Freeze: Pour the mixture into a container and freeze for a few hours, stirring occasionally to maintain a creamy texture.

THE BEST High Protein Ice Cream Recipe

For us, this is the best high protein ice cream recipe because it can be customized to your taste and provides a lot of nutrients. Whether you’re looking to satisfy your sweet tooth post-workout or just want a healthy dessert option, this recipe has got you covered. Here’s what you need:


  • 2 cups Greek yogurt: Choose a high-protein variety to maximize the protein content.
  • 1 scoop vanilla protein powder: This will add an extra protein boost. You can use whey, casein, or plant-based protein powder based on your preference.
  • 2 tablespoons honey: A natural sweetener that adds a touch of sweetness without the added sugars found in traditional ice cream.
  • 1 teaspoon vanilla extract: This enhances the flavor and adds a delicious aroma to the ice cream.
  • 1/2 cup fresh or frozen berries: Berries add natural sweetness, antioxidants, and a burst of flavor. You can use strawberries, blueberries, raspberries, or a mix.


  • Blender: Essential for blending the ingredients smoothly.
  • Freezer-safe container: A shallow container works best to help the ice cream freeze evenly.
  • Spoon or spatula: For mixing and stirring the ice cream during the freezing process.


  1. Blend Ingredients: 
  • Combine the Base: In a blender, add 2 cups of Greek yogurt, 1 scoop of vanilla protein powder, 2 tablespoons of honey, and 1 teaspoon of vanilla extract.
  • Add Berries: Toss in 1/2 cup of fresh or frozen berries. If you prefer a smoother texture, you can blend the berries completely. For a chunkier texture, pulse the berries a few times so they are slightly broken down but still provide texture.
  • Blend Until Smooth: Blend all the ingredients together until the mixture is smooth and creamy. This should take about 1-2 minutes. Ensure there are no lumps from the protein powder.
  1. Freeze the Mixture:
  • Pour into Container: Transfer the blended mixture into a freezer-safe container. Use a spatula to scrape down the sides of the blender to get every bit of the mixture.
  • Level the Surface: Smooth the top of the mixture with the spatula to ensure it freezes evenly.
  1. Stir Occasionally:
  • Initial Freeze: Place the container in the freezer and let it sit for about 30 minutes.
  • First Stir: After 30 minutes, take the container out and stir the mixture well. This helps to break up any ice crystals and maintains a creamy texture.
  • Repeat the Process: Repeat this stirring process every 30 minutes for the next 2-3 hours. This step is crucial for achieving a smooth and creamy consistency, similar to churned ice cream.
  1. Final Freeze:
  • Let it Set: After the stirring process, let the ice cream sit in the freezer for an additional 1-2 hours or until it reaches your desired firmness.
  • Check the Texture: Before serving, check the texture. If it’s too hard, let it sit at room temperature for a few minutes to soften slightly.
  1. Serve and Enjoy:
  • Scoop and Serve: Once the ice cream is ready, scoop it into bowls. You can use an ice cream scoop that has been dipped in warm water to make scooping easier.
  • Add Toppings: For an extra touch, add your favorite healthy toppings like chopped nuts, a drizzle of dark chocolate, or extra fresh berries.

Tips to Make the Perfect High Protein Ice Cream even BETTER

If you want to make this high protein ice cream taste and feel like a top-notch restaurant dessert, follow these tips:

  • Consistency: If the mixture is too thick, you can add a splash of milk (dairy or non-dairy) to help blend it smoothly.
  • Sweetness: Adjust the sweetness by adding more or less honey based on your preference. You can also use alternative sweeteners like stevia or maple syrup.
  • Flavor Boosts: Experiment with adding spices like cinnamon or nutmeg for an extra flavor dimension.
close up of homemade chocolate high protein ice cream

Recipe Variations for High Protein Ice Cream

As mentioned, the high protein ice cream recipe can be customized to suit your taste preferences. Here are some variations you can try:

  • For chocolate lovers: Add 2 tablespoons of cocoa powder and a handful of dark chocolate chips to the base recipe.
  • If you are a texture person: Mix in 2 tablespoons of almond butter or peanut butter for a nutty flavor and extra protein.
  • When craving something fresh: Blend in 1/2 cup of pineapple chunks and a tablespoon of shredded coconut for a tropical taste.
  • You love it, or you hate it: Add a few drops of mint extract and 1/4 cup of dark chocolate chunks.

These variations allow you to enjoy different flavors while still reaping the benefits of high protein ice cream.


High protein ice cream is a fantastic way to indulge in a delicious treat while supporting your health and fitness goals. Whether you choose to buy it from the store or make it at home, this nutritious dessert offers a perfect balance of taste and benefits. So, the next time you crave something sweet, reach for high protein ice cream and enjoy the best of both worlds!

Posted in Recipes

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