Pumpkin Gingerbread

Tasty orange gingerbread for Christmas baked in a wooden box [Thumbnail image]

This holiday gingerbread recipe with a healthy twist–the addition of the pumpkin helps to make this treat much more nutritious.


  • 1 egg
  • 2-1/2 tbsp canola oil
  • 1/4 cup molasses
  • 1/4 cup brown sugar
  • 2 tbsp milk
  • 1/3 cup pumpkin
  • 1 cup flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/2 tsp ginger


  • In a medium bowl, beat egg and oil.
  • Add milk, brown sugar, molasses, and pumpkin, and beat to combine.
  • Sift flour, baking powder, baking soda, cinnamon, and ginger, and add to wet ingredients. Beat until smooth.
  • Pour into a greased (or sprayed with cooking spray) loaf pan, 6.25″ x 3.75″.
  • Bake at 350 degrees for 40-45, or until a tester comes out clean.

Nutritional value (Amount Per Serving)

  • Calories 167 kcal.
  • Proteins 2,8 gr.
  • Fats 5,2 gr.
  • Carbohydrates 27,7 gr.
Posted in Recipes

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